Feeding Lisa’s Kids is a grassroots movement started by Lisa Hawley, owner of Southern Roots. She and her team of volunteers feed children and families in High Point who would otherwise go without.
- 1 cheese loaf (Velveeta type cheese)
- 2 package tortillas
- 12 assorted 15 oz. cans pasta (spaghettios, spaghetti and meatballs, etc.)
- 6 cans soup
- 8 cans chicken breast
- 2 large jars spaghetti sauce
- 12 cans beef stew 20 oz.
- 2 boxes spaghetti noodles 32 oz.
- 1 creamy peanut butter 32 oz.
- 1 Welches grape jelly 30 oz. (plastic jar)
- 1 white rice 5 lb. bag
- 4 cans green beans 50 oz.
- 1 box saltines
** If purchased from Food Lion, all items will total less than $100